ADDISON CAFE

FRENCH BISTRO

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starters

Pate Maison House Pate with traditional garnishes 9.95
Ragout d'Escargot Bourguignone Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce 9.95
Napoleon de Suumon Fume Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber 9.95

salads

La Salade Maison Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing 6.95
Poulet Caesar Grilled chicken breast, with romaine lettuce and croutons in our house caesar dressing 11.95
Croquant de Chevre Chuud sur Verdure Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette 7.95
Salade de Tomate aux Crevettes a, L'avocat Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing 11.95
Salade de Suumon Grille Parisiene Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette 13.95
Confit de Canard en Salade Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette 12.95
Poulet Victor Hugo Grilled smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing 11.95
Grille filet Boeuf en Salade Grilled beef tenderloin over mixed greens and house dressing 13.95
Salade Mimosa aux Crevettes Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs with shrimp 11.95

soups

Potage du Jour Soup of the day 4.95
Soupe a Loignon Gratinee du Cafe Baked five onions soup with thyme 5.95

entrees

Your choice of soup of the day or house salad - add $3.00

Filet de Truite aux Ammandes Sauteed filet of rainbow trout with roasted almond and butter sauce 13.95
Filet de Sole Adisson Sauteed filet of sole with capers and lemon white wine sauce 14.95
Cassolette de Fruit de Mer Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce 14.95
Suumon a L' etuvee de Legumes au Citron Poached salmon with vegetable in an infused olive and lemon oil broth / or grilled 14.95
Cheveux d'Ange a la Nicoise Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil 13.95
Penne uu Poulet u Lu Creme Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce 13.95
"Linguini" aux Fruit de Mer Linguine with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce 15.95
Ravioli de Veau au Fromage Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce 13.95
Piccatu de Poulet aux Capers Piccata of chicken with caper white wine sauce 12.95
Escalope de Veuu Forestiere Piccata of veal sauteed in a brandy mushroom cream sauce 17.95
Filet de Pore a Laigre Doux Roasted pork tenderloin with cornichon pickle and apple calvados sauce 13.95
Tournedos de Boeuf au Beurne Rouge d'echalotte Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter 17.95
Poulet Marsala aux Champignons Sauteed chicken with mushrooms in Marsala wine sauce 13.95
La Selection du Chef Ask your waiter for today's special Market Price

Split Charge $3.00

sweets

Creme Brulee A rich custard with crisp sugar glaze 6.95
Mousse au Chocolat Noir ou Blanc Dark chocolate mousse or white chocolate mousse with fresh fruit 6.95
Fraise aux Grand Marnier Marinated strawberry in sugar, and raspberry grand marnier liqueur 6.95
Gateau au Fromage et Fruit Frais Traditional cheese cake with fresh fruit 6.95
Le Gateau de Chocolat aux Fraises Decadent chocolate cake with strawberry and raspberry coulis 6.95
La Crepe Normande House baked thin pancake filled with a warm apple compote and brandy caramel sauce and vanilla ice cream 6.95
Tarte Glacee au Cafe Cappuccino pie 6.95
Cerise Jubilee Flambe preserved cherries with cointreau sauce and vanilla ice cream 6.95