ADDISON CAFE

FRENCH BISTRO

About Us Reservations Lunch Menu Dinner Menu Gallery Map

starters

Pate Maison House Pate with traditional garnishes 12.95
Ragout d'Escargot Bourguignone Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce 12.95
Napoleon de Saumon Fume Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber 13.95

salads

La Salade Maison Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing 8.95
Poulet Caesar Grilled chicken breast, with romaine lettuce and croutons in our house caesar dressing 15.95
Croquant de Chevre Chaud sur Verdure Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette 10.95
Salade de Saumon Grille Parisiene Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette 18.95
Poulet Victor Hugo Grilled smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing 18.95
Grille filet Boeuf en Salade Grilled beef tenderloin over mixed greens and house dressing 22.95

soups

Potage du Jour Soup of the day 4.95
Soupe a Loignon Gratinee du Cafe Baked five onions soup with thyme 6.95

entrees

Your choice of soup of the day or house salad - 4.50

Filet de Truite aux Ammandes Sauteed filet of rainbow trout with roasted almond and butter sauce 19.95
Filet de Sole Adisson Sauteed filet of sole with capers and lemon white wine sauce 20.95
Cassolette de Fruit de Mer Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce 18.95
Saumon a L' etuvee de Legumes au Citron Poached salmon with vegetable in an infused olive and lemon oil broth / or grilled 19.95
Escalope de Veau Forestiere Piccata of veal sauteed in a brandy mushroom cream sauce 24.95
Filet de Pore a Laigre Doux Roasted pork tenderloin with cornichon pickle and apple calvados sauce 17.95
Tournedos de Boeuf au Beurne Rouge d'echalotte Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter 26.95
Poulet Marsala aux Champignons Sauteed chicken with mushrooms in Marsala wine sauce 16.95
La Selection du Chef Ask your waiter for today's special Market Price

pastas

Cheveux d'Ange a la Nicoise Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise and basil 16.95
Ravioli de Veau au Fromage Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce 17.95

Split Charge $4.00

sweets

Creme Brulee A rich custard with crisp sugar glaze 9.00
Mousse au Chocolat Noir ou Blanc Dark chocolate mousse or white chocolate mousse with fresh fruit 9.00
Fraise aux Grand Marnier Marinated strawberry in sugar, and raspberry grand marnier liqueur 9.00
Gateau au Fromage et Fruit Frais Traditional cheese cake with fresh fruit 9.00
Le Gateau de Chocolat aux Fraises Decadent chocolate cake with strawberry and raspberry coulis 9.00
Tarte Glacee au Cafe Cappuccino pie 9.00
Sorbet a la Framboise Raspberry sorbet 9.00