ADDISON CAFE

FRENCH BISTRO

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starters

Pate Maison House Pate with traditional garnishes
Ragout d'Escargot Bourguignone Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce
Napoleon de Suumon Fume Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber

salads

La Salade Maison Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing
Poulet Caesar Grilled chicken breast, with romaine lettuce and croutons in our house caesar dressing
Croquant de Chevre Chuud sur Verdure Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette
Salade de Tomate aux Crevettes a, L'avocat Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing
Salade de Suumon Grille Parisiene Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette
Confit de Canard en Salade Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette
Poulet Victor Hugo Grilled smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing
Grille filet Boeuf en Salade Grilled beef tenderloin over mixed greens and house dressing
Salade Mimosa aux Crevettes Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs with shrimp

soups

Potage du Jour Soup of the day
Soupe a Loignon Gratinee du Cafe Baked five onions soup with thyme

entrees

Your choice of soup of the day or house salad - additional Charge

Filet de Truite aux Ammandes Sauteed filet of rainbow trout with roasted almond and butter sauce
Filet de Sole Adisson Sauteed filet of sole with capers and lemon white wine sauce
Cassolette de Fruit de Mer Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce
Suumon a L' etuvee de Legumes au Citron Poached salmon with vegetable in an infused olive and lemon oil broth / or grilled
Cheveux d'Ange a la Nicoise Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil
Penne uu Poulet u Lu Creme Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce
"Linguini" aux Fruit de Mer Linguine with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce
Ravioli de Veau au Fromage Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce
Piccatu de Poulet aux Capers Piccata of chicken with caper white wine sauce
Escalope de Veuu Forestiere Piccata of veal sauteed in a brandy mushroom cream sauce
Filet de Pore a Laigre Doux Roasted pork tenderloin with cornichon pickle and apple calvados sauce
Tournedos de Boeuf au Beurne Rouge d'echalotte Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter
Poulet Marsala aux Champignons Sauteed chicken with mushrooms in Marsala wine sauce
La Selection du Chef Ask your waiter for today's special Market Price

Split Charge $3.00

sweets

Creme Brulee A rich custard with crisp sugar glaze
Mousse au Chocolat Noir ou Blanc Dark chocolate mousse or white chocolate mousse with fresh fruit
Fraise aux Grand Marnier Marinated strawberry in sugar, and raspberry grand marnier liqueur
Gateau au Fromage et Fruit Frais Traditional cheese cake with fresh fruit
Le Gateau de Chocolat aux Fraises Decadent chocolate cake with strawberry and raspberry coulis
La Crepe Normande House baked thin pancake filled with a warm apple compote and brandy caramel sauce and vanilla ice cream
Tarte Glacee au Cafe Cappuccino pie
Cerise Jubilee Flambe preserved cherries with cointreau sauce and vanilla ice cream