ADDISON CAFE
FRENCH BISTRO
About Us
Reservations
Lunch Menu
Dinner Menu
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Map
starters
Pate Maison
House Pate with traditional garnishes
9.95
Ragout d'Escargot Bourguignone
Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce
9.95
Napoleon de Suumon Fume
Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber
9.95
salads
La Salade Maison
Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing
6.95
Poulet Caesar
Grilled chicken breast, with romaine lettuce and croutons in our house caesar dressing
11.95
Croquant de Chevre Chuud sur Verdure
Pan seared pepper crusted goat cheese, on garden greens and walnut balsamic vinaigrette
7.95
Salade de Tomate aux Crevettes a, L'avocat
Sliced avocado and tomatoes, with shrimp, bermuda onion and tarragon dressing
11.95
Salade de Suumon Grille Parisiene
Lemon peppered grilled salmon filet over mixed greens artichoke heart and sun-dried tomato vinaigrette
13.95
Confit de Canard en Salade
Warmed duck confit and potatoes over mixed baby greens with walnut raspberry tarragon vinaigrette
12.95
Poulet Victor Hugo
Grilled smoked chicken breast, tossed with greens, tomatoes, heart of palm and roasted almonds in our house mustard dressing
11.95
Grille filet Boeuf en Salade
Grilled beef tenderloin over mixed greens and house dressing
13.95
Salade Mimosa aux Crevettes
Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs with shrimp
11.95
soups
Potage du Jour
Soup of the day
4.95
Soupe a Loignon Gratinee du Cafe
Baked five onions soup with thyme
5.95
entrees
Your choice of soup of the day or house salad - add $3.00
Filet de Truite aux Ammandes
Sauteed filet of rainbow trout with roasted almond and butter sauce
13.95
Filet de Sole Adisson
Sauteed filet of sole with capers and lemon white wine sauce
14.95
Cassolette de Fruit de Mer
Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce
14.95
Suumon a L' etuvee de Legumes au Citron
Poached salmon with vegetable in an infused olive and lemon oil broth / or grilled
14.95
Cheveux d'Ange a la Nicoise
Sauteed jumbo shrimp on angel hair pasta with fresh and sun dried tomatoes, nicoise olive and basil
13.95
Penne uu Poulet u Lu Creme
Penne pasta with natural chicken, forest mushrooms, fresh herbs and sweet butter sauce
13.95
"Linguini" aux Fruit de Mer
Linguine with shrimp, scallop, calamari, crab finger and roasted spicy tomato sauce
15.95
Ravioli de Veau au Fromage
Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce
13.95
Piccatu de Poulet aux Capers
Piccata of chicken with caper white wine sauce
12.95
Escalope de Veuu Forestiere
Piccata of veal sauteed in a brandy mushroom cream sauce
17.95
Filet de Pore a Laigre Doux
Roasted pork tenderloin with cornichon pickle and apple calvados sauce
13.95
Tournedos de Boeuf au Beurne Rouge d'echalotte
Pan seared tournedos of beef on mushroom compote with sweet pepper shallot butter
17.95
Poulet Marsala aux Champignons
Sauteed chicken with mushrooms in Marsala wine sauce
13.95
La Selection du Chef
Ask your waiter for today's special
Market Price
Split Charge $3.00
sweets
Creme Brulee
A rich custard with crisp sugar glaze
6.95
Mousse au Chocolat Noir ou Blanc
Dark chocolate mousse or white chocolate mousse with fresh fruit
6.95
Fraise aux Grand Marnier
Marinated strawberry in sugar, and raspberry grand marnier liqueur
6.95
Gateau au Fromage et Fruit Frais
Traditional cheese cake with fresh fruit
6.95
Le Gateau de Chocolat aux Fraises
Decadent chocolate cake with strawberry and raspberry coulis
6.95
La Crepe Normande
House baked thin pancake filled with a warm apple compote and brandy caramel sauce and vanilla ice cream
6.95
Tarte Glacee au Cafe
Cappuccino pie
6.95
Cerise Jubilee
Flambe preserved cherries with cointreau sauce and vanilla ice cream
6.95