ADDISON CAFE

FRENCH BISTRO

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starters

Pate Maison House Pate with traditional garnishes 10.00
Ragout d'Escargot Bourguignone Escargot and wild mushrooms served in potted shell puff pastry with burgundy sauce 11.00
Napoleon de Saumon Fume Smoked Scottish salmon in a crispy potato Napoleon with chives, sour cream, capers, and cucumber 14.95
Coquilles Saint Jacques au Curry Dill curry pan seared Main Sea scallop over lentils with spice orange glaze and citrus sauce 14.95
Confit de Canard en Salade Boneless duck confit over mixed baby greens with walnut tarragon vinaigrette 14.95

soups

La Saupe du Jour Soup of the day 5.95
La Saupe aux Oignons Gratinees Baked five onion soup with thyme 7.95
La Bisque de Crevette Safranee Creamy saffron shrimp bisque 7.95

salads

La Salade Maison Mixed seasonal greens with hearts of palm, artichokes, tomatoes in our house lemon mustard dressing 8.95
La Salade d'Epinard Mimosa Spinach leaves tossed in balsamic vinaigrette with Gruyere cheese, sundried tomatoes and chopped hard-boiled eggs 8.95
La Salade de Tomate aux Oignons et Cratin Young field greens with sliced tomatoes, Bermuda onions, olive oil and crumbled goat cheese 8.95
La Salade Cesar Crisp romaine leaves tossed with croutons, Caesar dressing and parmesan cheese 9.95
Croquant de Chevre Chaud sur Verdure Pan seared pepper crusted goat cheese with mixed baby greens and walnut tarragon vinaigrette 9.95
Salade de Tomate a, L'avocat Sliced avocado and tomatoes, bermuda onion and tarragon dressing 9.95

entrees

La Sole Addison Cafe Sauteed lemon sole with shrimp, capers and white wine sauce 28.00
SCassolette de Fruit de Mer Sauteed shrimp, scallops, crab finger, with mushrooms and spinach in a fillo cup with grain mustard sauce 28.00
Tranche de Saumon Grille aux Lentilles Grilled salmon filet served over a bed of lentils with balsamic olive oil and citrus beurre blanc 25.00
Truite au Crabe et Beurre de Ciboulette Sauteed filet of rainbow trout with crabmeat and chives white wine sauce 26.00
Confit de Canard aux Champignons Warm duck leg confit over a medley of mushrooms served with a roasted shallot pomegranate vinaigrette 22.00
Poulet Marsala aux Champignons Sauteed chicken with mushrooms in Marsala wine sauce 19.00
New York Strip Grille Grilled New York Strip with sweet pepper shallot merlot sauce 35.00
Le Tournedos de Boeuf Addison Sauteed tournedos of beef with a medley of mushrooms and Bordelaise sauce 49.95
Le Pave de Boeuf au Poivre Pepper crusted filet steak with brandy peppercorn sauce 37.00
L'Escalope de Veau du Cafe Thinly sliced veal coated with Parmesan cheese served with fresh and sundried tomato sauce 36.95
Les Cheveux d'Anges aux Crevettes Angel hair pasta with shrimp, fresh and sun dried tomatoes, nicoise olive and basil 24.95
Cailles Roties en Ragout Escargots Roasted bob quails with escargot in burgundy sauce 39.95
Le Canard a L'Orange et aux Figues Half roasted duckling with orange bigarade sauce and preserved figs 39.95
Filet de Pore a Laigre Doux Roasted pork tenderloin with cornichon pickle and apple calvados sauce 24.00
Ravioli de Veau au Fromage Baked ravioli filled with house smoked veal and parmesan cheese in a creamy tomato sauce 19.00

sweets

Creme Brulee A rich custard with crisp sugar glaze 9.00
Mousse au Chocolat Noir ou Blanc Dark chocolate mousse or white chocolate mousse with fresh fruit 9.00
Fraise aux Grand Marnier Marinated strawberry in sugar and raspberry grand marnier liqueur 9.00
Le Giiteau de Chocolat aux Fraises Decadent chocolate cake with strawberry and raspberry coulis 9.00
La Crepe Normanae House baked thin pancake filled with warm apple compote and brandy caramel sauce and ice cream 9.00
Tarte Glacee au Cafe Cappuccino pie 9.00
Cerise Jubilee Flambe preserved cherries with cointreau sauce and vanilla ice cream 9.00
Gateau au Frcnnage et Fruit Frais Traditional cheese cake with fresh fruit 9.00